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May 6, 2019

admin 2019-05-06T23:25:36+00:00

Rarest meat experience in the world. A taste of re

Rarest meat experience in the world. A taste of real biodiversity, not different brands of Angus beef. Also showcasing the difference between heritage breeds and commercial grassfed beef. Re-education of taste. #biodiversity #heritagebreeds #conservationmeat #slowfood #hkfoodie #foodie #meatlover #keto #carnivore #steak

Belted Galloway Featherblade, trimmed, stuffed & r

Belted Galloway Featherblade, trimmed, stuffed & rolled into a fillet #beltedgalloway #butcher #wholeanimal #hkfoodie #meatlover #grassfed #keto #heritagebreeds

Whole Silver Appleyard duck, roast crown & braised

Whole Silver Appleyard duck, roast crown & braised legs sausage roll #silverappleyardducks #heritagebreed #pastureraised #wholeanimal #hkfoodie #butcherblock #foodie #privatedining

Hungarian Grey tbone hitting the case this week. T

Hungarian Grey tbone hitting the case this week. This primitive breed goes back 1000 years and exists mostly in national parks, this one from @kiskunsaginemzetipark Hungary for conservation grazing.
Primitive cattle breeds are very different to even heritage breeds, with taste they have a very unique flavour thats can be described as prehistoric #hungariangrey #primitivebreeds #tbone #butcher #hkfoodie #meatlover #grassfed

Wild Hereford Oxtail, some lovely fat on these. Th

Wild Hereford Oxtail, some lovely fat on these. These beasts roam more than the average cattle, grazing on over 250 species of native grasses and plants in Channel Country, Australia. #eatWILD #hkfoodie #butcher #meatlover #hkfood

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