eat whole
Nose to tail cooking
Produce Less, Eat Better
We connect you to something larger than simply what’s on your plate.
Our eatWHOLE philosophy is about inspiring new ethics of eating meat that is healthier for our farmers, animals and land.
Because we only procure whole animals from our family farms, our meat choices will be diverse and dynamic each time you visit. This true nose to tail approach allows us to support small family farms and offer you the healthiest meats in Hong Kong.
Let us rejuvenate your daily fare so we can rejuvenate the land.
Why We choose to eatwhole
At Heritage Meats, while we believe eating whole is the best way to honour an animal, it’s also more than that.
You’ll rediscover flavourful cuts of meat at the most affordable prices
You’ll support small scale family farms and good animal husbandry
You’ll rediscover forgotten cuts of meat once favoured by royalty
You’ll help farmers maintain healthy farm ecologies
eatwhole
Nose to Tail Cooking
At Heritage Meats, part of our re-education of taste is to re-acquaint you with the whole animal by offering cuts of meats, offal, fat and bone that are tastier, richer in nutrition and more economical.
Historically, these forgotten parts had a regular place on our plates and in our diet. It is our goal to help broaden your knowledge and enjoyment of food. By adopting the eatWHOLE philosophy, we can have so much more food and variety on our plates while consuming fewer animals.
Stage One — Knowing our animals means we show respect for their sacrifice
Stage Two — Our world class butchers honour each cut with maximum respect
Stage Three — Compassion, respect and understanding is the key to great butchery
