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We’ve been waiting a long time for our special p

We’ve been waiting a long time for our special pig! It’ll be our first Kune Kune pig, raised exclusively for us by @thefarmingbeaumonts, managed thoughtfully in ecologically restorative agriculture and helping diversify the grazing presence needed to nurture biodiversity both below & above the ground. Beast of the month for May. #regenerate #kunekunepig #rarebreeds #kiwi #heritagebreeds #pastureraised #grassfed #ethicalcarnivore #farmtotable #smallfarm #butcher #hkfoodie #hkfoodblogger #sustainablefood #foodblogger #farmblog

#eatRARE. Thanks for sharing Nao! #repulsebay #her

#eatRARE. Thanks for sharing Nao! #repulsebay #heritagebreeds #conservationmeats #biodiversity #hkfoodie #hkexpat #bbq

Nourishing traditions - try out our Mangalica lard

Nourishing traditions - try out our Mangalica lard soaps; charcoal, lavender vanilla, cranberry, honey rosemary & cafe latte #mangalica #lard #fatheals #sustainablefashion #artisanal #wholeanimal #heritagebreeds #hkexpat

Stuffed Wild Hereford Flat Iron with Mangalica Pan

Stuffed Wild Hereford Flat Iron with Mangalica Pancetta & Guernsey Gouda. Middle White caul fat. A rare treat. #eatRAREsaveRARE #keto #hkfoodie #hkexpat #butcher #meatlover #foodiehk #carnivore

Rare breed KBBQ private dinner. #eatRAREsaveRARE #

Rare breed KBBQ private dinner. #eatRAREsaveRARE #biodiversity #hkfoodie #hkexpat #hkfood #meatlover #keto #carnivore #foodie

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Shop 102/103,
The Repulse Bay
109 Repulse Bay Road
Hong Kong

+(852) 2366 9905

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